Where do you source the ingredients for the Filet-o-Fish®?

The fish in our famous Filet-o-Fish® is Hoki from Asian Pacific oceans or Alaskan Pollock. The bun used is baked by one of our bakery product suppliers near Manchester, Oxfordshire or Bedfordshire. The tartare sauce is made by one of our sauce suppliers in Lancashire, whilst the cheese slice is made by a supplier in Coleraine, Northern Ireland.