Do all your employees wear gloves when handling and preparing food?

McDonald's restaurant food handlers wash their hands with an antimicrobial soap at least every 30 minutes. Staff who serve or work in the dining area wash their hands at least every hour. We also have teams of employees serving customers and handling money that are separate from those preparing food. A system of colour-coded gloves is used to avoid bare hand contact with raw foods and to handle some ready-to-eat food items.