Ben Mendez

All of the eggs on our menu - even those we use in coatings and dressings - are free-range. (In fact, we were one of the first companies to make this commitment and we're proud to have been awarded...

As this site has been set up for questions regarding McDonald's in the UK it is difficult for us to comment on McDonald's in other parts of the world.

It's made fresh as soon as you scan the QR code in the restaurant.

New promotional products are tested in restaurants throughout the country, and often tested by McDonald's customers before launch in all U.K. restaurants. New permanent products also go through thi...

All of the beef used in our hamburgers is from British and Irish farmers. It is sourced only from approved abattoirs and boning plants that conform strictly to all meat hygiene legislation, as well...

The age requirement for beef animals entering McDonald's supply chain is a minimum of eight months, the age of beef animals at slaughter varies greatly as there are many options available to farmer...

We're passionate about animal welfare. Our commitment to only using ingredients and suppliers that meet our high standards has helped us win three RSPCA Good Business Awards. All of the animals tha...

Yes, sometimes. We do not specify any breed of cattle that enters our supply chain. Some of our carefully selected and approved abattoirs will source cattle from both beef and dairy herds. This is ...

The beef used across our menu is 100% British and Irish, and we only use whole cuts of forequarter and flank for our burger patties. All our beef comes from farms accredited by nationally recognise...

Our cattle are mainly fed a grass and cereal based diet, and we can ensure that all cattle feed conforms to national and EU legislation. This is due to the compliance of our farms to a nationally ...