Ben Mendez

The fish in our famous Filet-o-Fish® is Hoki from Asian Pacific oceans or Alaskan Pollock. The bun used is baked by one of our bakery product suppliers near Manchester, Oxfordshire or Bedfordshire....

The hot chocolate served in our McDonald's U.K. restaurants has no gluten containing ingredients.

There are currently no products on our menu that contain alcohol as an ingredient. However, some items contain ingredients that have either been derived from alcohol or extracted using alcohol. For...

Yes, it is. The emulsifier E471 used in some of our food including ice cream and burger buns is from a vegetable source and is suitable for vegetarians. It has been independently checked by the Veg...

There are two pickles in the Big Mac®, two in the Quarter Pounder™, one in the Hamburger and two in the Double Cheeseburger; so it all depends on what product the you buy.

We've heard this myth, and can confirm that '100% beef" 'is not a company owned by McDonald's. We refer to '100% beef' when describing our beef burgers because these are made from whole cuts of bee...

The menus, and therefore the kitchen layout and equipment available in our restaurants located around the world vary. To offer gluten-free buns, we would need separate storage and toasting equipmen...

The 100% beef patty, Big Mac® sauce, pickles, onions and lettuce in our iconic Big Mac® do not have any gluten containing ingredients. However, the bun does contain gluten, and while you can reques...

McDonald's U.K. French Fries are made using Russet Burbank, Pentland Dell, Innovator and Shepody potatoes, which are chosen for their quality, taste and long shape when cut. The fries are not coate...

At certain times of the year the low levels of naturally occurring sugars present in the potatoes we use for our Fries, require the addition of a maize derived dextrose. This helps to give the Frie...