Ben Mendez

We take care to cook all of our products separately, our beef patties are cooked on dedicated grills and so will not be cooked alongside bacon.

Palm oil is used as an ingredient in some of our products but the oil we use in our restaurants for frying is a blend of non-hydrogenated rapeseed and sunflower oil.

Good question. To ensure that our oil is free from crumbs and food debris, and to retain its quality, our cooking vats are periodically filtered using specially designed filtration equipment. Oil i...

All of McDonald's U.K. restaurants filter vats in the same order and in sequence at least once a day. The vats are filtered in the following order: Fries and Veggie Goujons, Pies, Chicken, and File...

In the U.K. the Fish Fingers are fried in a separate fryer with the Filet-o-Fish® patty in 100% vegetable oil. This oil is filtered every day. However due to the design of the oil filtration system...

Unfortunately there are no plans to change the cooking method for the Filet-o-Fish® patty.

McDonald's hash browns are made in the West Midlands, using British-grown potatoes. They are then cooked in a 100% vegetable oil made up of a blend of sunflower and rapeseed oil.

The fish in the Filet-o-Fish® is cooked in a dedicated fish vat, and we filter the cooking oil in the vat to keep it in good condition. During the filtering process, it's not possible to completely...

The Filet-o-Fish® has always been served with half a cheese slice rather than a whole slice. (It is served this way in all McDonald's UK restaurants).

The beef patties are 100% British and Irish beef and are made in Scunthorpe or Republic of Ireland, where they are made and instantly frozen. They are then sent to each store for use in our burgers...